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Ingredients Jump to Instructions ↓

  1. 1 lb ground hot Italian sausage

  2. 1 1/2 lb ground beef

  3. 6 oz pepperoni , coarsely ground

  4. 2 29-oz cans tomato pure

  5. 1 12-oz can tomato paste

  6. 4 cups (32 oz) V-

  7. 1-2 large onion s, diced

  8. 2 garlic cloves, diced

  9. 1/2-1 T dried oregano

  10. 1 1/2 T fennel seeds

  11. 3 T lemon juice

  12. hot sauce , cayenne, or red pepper flakes to taste

  13. salt and pepper to taste

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