• 63minutes
  • 243calories

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Nutrition Info . . .

VitaminsH, D
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups all-purpose flour

  2. 1/8 teaspoon salt

  3. 2 eggs , beaten

  4. 1/2 cup milk (almost room temperature)

  5. 1 tablespoon soft butter

Instructions Jump to Ingredients ↑

  1. In a large bowl combine the flour with salt.

  2. Add in eggs, milk and soft butter; mix to combine, then knead until smooth (this should take you about 5-6 minutes).

  3. Cover with a clean tea towel and allow to rest for 10 minutes in the bowl.

  4. Flour your work surface.

  5. Place the dough on the surface.

  6. Using a lightly-floured rolling pin roll out to about 1/8-inch thickness or as thin as possible.

  7. Using a pizza cutter slice the dough into desired size strips (I do mine about 1/2-inch).

  8. Allow the strands to air-dry on the counter uncovered before cooking (this should take about 30 minutes or until no longer moist and sticky).

  9. If not using the noodles right away, toss with a small amount of flour and store covered in refrigerator until ready to use.

  10. The cooking time for fresh noodles takes much lesss time than dry.


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