Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1/4 cup margarine or butter

  2. 1/3 cup all-purpose flour

  3. 3/4 teaspoon salt

  4. 1/8 teaspoon pepper

  5. 1 1/2 cups milk

  6. 1 cup chicken broth

  7. 2 cups cut-up cooked chicken

  8. 1 1/2 cups cooked white rice

  9. 3 ounces mushrooms, sliced (about 1 cup)

  10. 1/3 cup chopped green bell pepper

  11. 1/4 cup slivered almonds

  12. 2 tablespoons chopped pimientos

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°.

  2. Melt margarine in 2-quart saucepan over medium heat. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients.

  3. Pour into ungreased 2-quart casserole or square baking dish, 8x8x2 inches. Bake uncovered 40 to 45 minutes or until bubbly. Garnish with parsley sprig if desired.

Comments

882,796
Send feedback