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Ingredients Jump to Instructions ↓

  1. 1 tablespoon brown sugar

  2. 1 tablespoon chopped peeled fresh lemongrass

  3. 1 tablespoon finely chopped shallot

  4. 3 tablespoons rice vinegar

  5. 1 tablespoon fresh lime juice

  6. 1 teaspoon dark sesame oil

  7. 1 teaspoon Thai fish sauce

  8. 1 teaspoon sambal oelek (ground fresh chile paste)

  9. 1/8 teaspoon salt

  10. 1 garlic clove, minced

  11. 2 cups Beef Carnitas

  12. 2 large tomatoes, each cut into 8 wedges

  13. 1 (10-ounce) package romaine salad

  14. 1/2 English cucumber, halved lengthwise and thinly sliced (about 1 cup)

Instructions Jump to Ingredients ↑

  1. To prepare vinaigrette, combine first 10 ingredients in a small bowl, stirring well with a whisk.

  2. To prepare salad, combine Beef Carnitas and the remaining ingredients in a large bowl. Drizzle vinaigrette over salad, and toss gently to coat. Serve immediately.

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