• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Roasted Celery Root, Squash and Apple Soup

  • 8servings
  • 75minutes

Add to MenuAdd to Calendar

Source: www.foodnetwork.caReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, C, D, P
MineralsSelenium, Natrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 bulb celery, root, peeled, and, diced,

  2. 1 medium butternut squash, peeled, and, diced,

  3. 2 tablespoons vegetable oil

  4. salt

  5. pepper

  6. 1 Granny Smith apple, peeled, cored, and, diced,

  7. 1/2 inch thick

  8. 2 tablespoons butter

  9. 1 large cooking onion

  10. 1 medium carrot, diced

  11. 2 stalks celery, diced

  12. 2 large cloves garlic, chopped

  13. 1 teaspoon chopped ginger

  14. 3 sprigs fresh thyme

  15. 1 teaspoon ground fennel, seed

  16. 1 teaspoon ground coriander, seeds

  17. 1 pinch allspice

  18. 1/2 cup dry white wine

  19. 6 cups chicken stock

  20. salt, to taste

  21. pepper, to taste

  22. 1/3 cup sour cream

  23. 1 tablespoon maple syrup

  24. 1/8 teaspoon ground allspice

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F (190°C).

  2. Combine celery root and squash in a medium bowl and toss with oil, salt and pepper.

  3. Roast in oven for about 15 minutes, or until almost tender.

  4. Add the apples and continue to roast for 10 minutes or until vegetables are golden.

  5. Remove and reserve.

  6. Meanwhile, in a large pot, on medium heat, saute onion, carrots and celery in butter for 3-4 minutes until soft.

  7. Add garlic, ginger, thyme, fennel, coriander and allspice; continue to sauté for 5 more minutes.

  8. Add remaining ingredients, stir and bring to a boil.

  9. Add the roasted vegetables. Cover and reduce heat to low.

  10. Season and simmer for 30 minutes to develop flavour.

  11. Remove lid and simmer uncovered for a further 10 minutes. Adjust seasonings.

  12. Combine all ingredients in a bowl and blend.

  13. Spoon a dollop of sour cream into each soup bowl.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback