Ingredients Jump to Instructions ↓

  1. 3/4 pounds Roast beef; sliced

  2. pounds Turkey; sliced

  3. pounds Ham; sliced

  4. pounds Swiss cheese; sliced

  5. 12 slices Cheese bread or any bread

  6. 1 Head lettuce

  7. 3 mediums Tomatoes; sliced

  8. Thousand Island dressing

  9. 1 cup Cauliflower; cut 1" cubes

  10. 1 cup Carrots; sliced

  11. 1 cup Broccoli florets

  12. cup Red bell pepper; thin strips

  13. cup Green pepper; thin strips

  14. 10 ounces Kidney beans; drain, rinse

  15. 2 cups Light Italian salad dressing

Instructions Jump to Ingredients ↑

  1. MARINATED VEGS Date: Thu, 02 May 1996 20:14:12 -0700 From: Dan Schamber From Mickey's Gourmet Cookbook. Sandwich: Assemble as follows: one slice of bread, spread with TI Dressing; 2 sl roast beef, 2 sl turkey, 3 sl ham, 1-2 sl cheese. Fold meats individually and top sandwich with an additional slice of bread spread with TID. Secure with toothpicks; cut in half at an angle. Serve with lettuce and sliced tomatoes on the side and accompanied with Marinated Vegs if desired.

  2. Marinated Vegs: Blanch cauli, carrots and broccoli in boiling salted water until almost done; drain, allow to steam dry in colalnder. Cool slightly and mix iwth remaining ingreds. Refrigerate 2 hrs. Mix well; serve on bed of lettuce.

  3. MM-RECIPES@...

  4. MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #123 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .


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