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Ingredients Jump to Instructions ↓

  1. 1 2-layer-size package

  2. red velvet, chocolate, white, or yellow cake mix

  3. 1 16-ounce can

  4. white frosting

  5. Red-, orange-, yellow-, green-, and blue-color sugars and decorative candies

  6. Red-, orange-, yellow-, green-, and blue-color candy-coated milk chocolate pieces

Instructions Jump to Ingredients ↑

  1. Prepare cake mix according to package directions for cupcakes, using paper bake cups. Bake according to package directions; cool.

  2. Spread frosting on cupcakes. Allow guests to decorate cupcakes colored sugar and candies. Makes 24 cupcakes.

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