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Garlic-Ginger Greens

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    Source: www.pepperfool.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, C, P
    MineralsNatrium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons ginger julienned

    2. 1 tablespoon garlic, cut into thin slices

    3. 1 large onion, cut in half and sliced thin

    4. 1 teaspoon Serrano Chile or Jalapeno minced (substitute chile flakes)

    5. 3 pounds greens (mixture of Swiss Chard, Mustard greens, Kale) cut into 1" pieces

    6. 1 cup vegetable stock (or chicken stock)

    7. 1/4 cup balsamic vinegar

    8. Salt and black pepper to taste

    9. Olive oil to cook

    Instructions Jump to Ingredients ↑

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