• 12servings
  • 60minutes
  • 284calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (16 ounces) ziti or small tube pasta

  2. 1 egg, lightly beaten

  3. 1 carton (15 ounces) part-skim ricotta cheese

  4. 1/2 cup grated Parmesan cheese, divided

  5. 1 jar (28 ounces) meatless spaghetti sauce

  6. 2 cups (8 ounces) shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Baked Ziti Casserole Recipe photo by Taste of Home Cook pasta according to package directions. Drain pasta; set aside. In a small bowl, combine the egg, ricotta and 1/4 cup Parmesan cheese.

  2. Spread 1 cup spaghetti sauce in a 13-in. x 9-in. baking dish coated with cooking spray. Top with a third of the pasta, half of the ricotta mixture, 2/3 cup mozzarella cheese, 1 tablespoon Parmesan cheese and 1 cup sauce. Repeat layers of pasta, ricotta mixture and mozzarella cheese. Sprinkle with 2 tablespoons Parmesan cheese. Top with remaining pasta, sauce mozzarella cheese and Parmesan cheese.

  3. Cover and bake at 375° for 45-50 minutes or until heated through. Yield: 12 servings.


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