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  • 4servings
  • 45minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 455g prawns, peeled and deveined

  2. 2 cloves garlic, minced

  3. 2 tablespoons fresh lime juice

  4. 3 tablespoons olive oil

  5. 1-2 tablespoons tequila

  6. freshly chopped cilantro

  7. cayenne pepper

  8. salt

  9. 4 long wooden bamboo skewers, soaked in water for 20 minutes

Instructions Jump to Ingredients ↑

  1. Combine the prawns, garlic, lime juice, olive oil, tequila, coriander, red pepper and salt in a bowl; toss to combine; refrigerate for 30 minutes.

  2. Heat the bbq and lightly oil the grate. Thread the prawns onto the wooden skewers and throw away the marinade.

  3. Cook for 2 or 3 minutes per side.

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