• 6servings
  • 60minutes
  • 396calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1 tablespoon all-purpose flour

  3. 1 to 2 teaspoons ground cinnamon

  4. 5 medium peaches, peeled and sliced

  5. CAKE:

  6. 1/4 cup butter, softened

  7. 1/2 cup sugar

  8. 1 egg

  9. 1 cup all-purpose flour

  10. 2 teaspoons baking powder

  11. 1/4 teaspoon salt

  12. 1/4 cup milk

Instructions Jump to Ingredients ↑

  1. Peach Cake Dessert Recipe photo by Taste of Home In a large bowl, combine the sugar, flour and cinnamon. Add peaches; toss to coat. Transfer to a greased 8-in. square baking pan.

  2. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; gradually add to the creamed mixture alternately with milk.

  3. Drop by spoonfuls onto peaches; spread evenly. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 6 servings.


Send feedback