Ingredients Jump to Instructions ↓

  1. Ingredients for Potato And Nut Croquettes

  2. 2 tablespoonfuls melted Crisco

  3. 2 cupfuls riced potatoes

  4. 1 tablespoonful milk

  5. Salt, pepper, and red pepper to taste

  6. Few drops onion juice

  7. 1 egg and 1 yolk of egg

  8. 1/3 cupful chopped nut meats

  9. 1/4 cupful cream

  10. 1/4 cupful breadcrumbs

Instructions Jump to Ingredients ↑

  1. Instructions Mix potatoes with Crisco, milk, yolk of egg, onion juice and seasonings, and mix well.

  2. Put cream and breadcrumbs into small saucepan and stir to thick paste, then cool; now add nuts, salt and pepper to taste and half yolk of egg.

  3. Inclose some of nut mixture in potato mixture, making ingredients into neat croquettes.

  4. Beat up remainder of egg with tablespoonful of water.

  5. Roll croquettes in fine breadcrumbs, brush over with egg, and again roll in crumbs.

  6. Fry in hot Crisco to golden brown, then drain.

  7. Crisco should be heated until a crumb of bread becomes a golden brown in forty seconds.

  8. Serve hot decorated with parsley.

  9. Sufficient for eight croquettes.


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