• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Potato And Nut Croquettes Recipe

    Add to MenuAdd to Calendar

    Source: recipes.lovetoknow.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, C, E, P
    MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients for Potato And Nut Croquettes

    2. 2 tablespoonfuls melted Crisco

    3. 2 cupfuls riced potatoes

    4. 1 tablespoonful milk

    5. Salt, pepper, and red pepper to taste

    6. Few drops onion juice

    7. 1 egg and 1 yolk of egg

    8. 1/3 cupful chopped nut meats

    9. 1/4 cupful cream

    10. 1/4 cupful breadcrumbs

    Instructions Jump to Ingredients ↑

    1. Instructions Mix potatoes with Crisco, milk, yolk of egg, onion juice and seasonings, and mix well.

    2. Put cream and breadcrumbs into small saucepan and stir to thick paste, then cool; now add nuts, salt and pepper to taste and half yolk of egg.

    3. Inclose some of nut mixture in potato mixture, making ingredients into neat croquettes.

    4. Beat up remainder of egg with tablespoonful of water.

    5. Roll croquettes in fine breadcrumbs, brush over with egg, and again roll in crumbs.

    6. Fry in hot Crisco to golden brown, then drain.

    7. Crisco should be heated until a crumb of bread becomes a golden brown in forty seconds.

    8. Serve hot decorated with parsley.

    9. Sufficient for eight croquettes.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback