Ingredients Jump to Instructions ↓

  1. 1/4 cup packed brown sugar

  2. 1 clove garlic, minced

  3. 1 teaspoon salt

  4. 1/4 teaspoon nutmeg

  5. dash allspice

  6. dash ground black pepper

  7. 1/2 medium head cabbage, coarsely chopped,

  8. 12 to 16 ounces chicken sausage links or other smoked sausage, sliced in 1/2-inch pieces

  9. 1 cup sliced onion

  10. 1 large Granny Smith apple, peeled, cored, coarsely chopped

  11. 1/4 cup apple juice

  12. 3 tablespoons cider vinegar

Instructions Jump to Ingredients ↑

  1. Heat oven to 325 F .

  2. Combine the brown sugar, garlic, salt, nutmeg, allspice, and pepper in a small bowl.

  3. In a large oven-safe Dutch oven or large casserole, layer half of the cabbage, half of the onion, half of the apple, and half of the sausage slices. Sprinkle with half of the brown sugar and spice mixture. Repeat the layers with the remaining cabbage, onion, apple, sausage, and brown sugar mixture. Pour the apple juice and vinegar over the casserole.

  4. Cover tightly and bake for 2 hours, stirring occasionally. Add more juice if needed.

  5. Serves 4.

  6. More Smoked Sausage Black Bean Chili With Smoked Sausage Easy Sausage Bake With Sauerkraut and Apples Cocktail Kielbasa Kielbasa Recipes


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