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Ingredients Jump to Instructions ↓

  1. 1 3/4 c. chicken broth (defatted)

  2. 2 tbsp. chopped garlic

  3. 4 tbsp. chopped shallots

  4. 4 tbsp. chopped parsley

  5. 1/2 lb. dry angel-hair pasta

  6. 1 lb. peeled and deveined shrimp

Instructions Jump to Ingredients ↑

  1. Combine broth, garlic, shallots and parsley. Bring slowly to a simmer in large saucepan. Cook 2 minutes.

  2. Cook pasta according to directions on box. Add shrimp to broth, stir well and cook for 2 1/2 to 3 1/2 minutes. Drain pasta and add to shrimp mixture. Toss well.

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