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Pork Chops In Adobo Sauce

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B6, C, P
MineralsSelenium, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 ounces tomato sauce

  3. 1/4 cup vinegar

  4. 1 medium onion -- chopped

  5. 2 cloves garlic

  6. 2 tablespoons all-purpose flour

  7. 2 tablespoons chili powder

  8. 1 tablespoon cooking oil

  9. 1 teaspoon salt

  10. 1/2 teaspoon dried oregano -- crushed

  11. 1/4 teaspoon cumin seed

  12. 6 pork loin chops -- cut 1/2" thick

  13. onion -- sliced

  14. radish -- sliced

  15. avocado -- sliced

Instructions Jump to Ingredients ↑

  1. Place tomato sauce, vinegar, onion, garlic, flour, chili powder, oil, salt, oregano and cumin in blender container. Cover. Blend till onion is finely chopped.

  2. Place chops in shallow baking dish. Pour sauce over.

  3. Cover, refrigerate several hours, or overnight.

  4. In large covered skillet, simmer chops in sauce 35-45 minutes or till tender.

  5. Arrange chops with sauce on a serving platter. Garnish with sliced onion, radish and avocado.

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