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Browned Butter Frosted Pumpkin Bars 1 This looks Yummy!

  • 25minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, D
MineralsZinc, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all-purpose flour

  2. 1 1/4 cups granulated sugar

  3. 2 teaspoons baking powder

  4. 2 teaspoons ground cinnamon

  5. 1 teaspoon baking soda

  6. 1/2 teaspoon ground ginger

  7. 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin

  8. 3/4 cup butter (we recommend LAND O LAKES® Butter) , melted

  9. 3 large eggs

  10. 3/4 cup chopped dried cranberries

  11. 1/2 cup (1 stick) butter (we recommend LAND O LAKES® Butter) , melted

  12. 4 cups powdered sugar

  13. 1 teaspoon vanilla extract

  14. 1/4 cup milk or 1/3 cup milk

  15. Ground cinnamon

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F.

  2. FOR BARS:

  3. COMBINE flour, sugar, baking powder, 2 teaspoons cinnamon, baking soda and ginger in large bowl. Stir in pumpkin, 3/4 cup butter and eggs; mix well. Stir in cranberries. Spread batter into ungreased 15x10-inch jelly-roll pan.

  4. BAKE for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.

  5. FOR FROSTING:

  6. MELT 1/2 cup butter in 1-quart saucepan over medium heat, stirring occasionally, for 4 to 6 minutes or until butter just starts to brown. WATCH CLOSELY. Immediately remove from heat. Pour into medium bowl; cool 5 minutes.

  7. ADD powdered sugar and vanilla extract to butter mixture; mix well. Stir in enough milk for desired frosting consistency. Spread frosting over cooled bars. Sprinkle with ground cinnamon. Cut into bars.

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