Green Tomato Chutney & Tartar Sauce Fit For A Queen Recipe Video

Directions FOR TEA SPICE MIX MAKING 1. In a coffee grinder, add cinnamon, cardamom, ginger, black pepper, clove and nutmeg.

Grind them until powder. Transfer it to a container.

SERVING 2. Use the Tea Spice Mix to make tea and serve warm.

FOR TOMATO CHUTNEY MAKING 1. In a sauce pan, mix vinegar and water. Put the pan on medium heat. Add in the sugar and dissolve it.

Add tomatoes, bell pepper, onion, jalapeno, salt, garlic and tea spice mix. Bring to a boil and cook for 5 minutes.

Let it cool and transfer to clean jars. Keep in refrigerator.

SERVING 4. Serve the Tomato Chutney as spread with grilled fish.

FOR TARTAR SAUCE MAKING 1. In a bowl, put green tomato chutney. Add mayonnaise, Dijon mustard sauce and mix well.

SERVING 2. Serve the Tartar Sauce as a spread on sliced cibatta bread or baked fish.

FOR HOT SHOT MIX MAKING 1. In a bowl, add salt, black pepper, red pepper, garlic, citric acid. Mix well.

SERVING 2. Serve the Hot Shot Mix with your favorite sandwich or salad.