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Black Beans With Bean Curd Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, C, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 c Dried red beans

    2. 1 tb Soy sauce

    3. 1 ts Brown sugar

    4. 1 c Stock

    5. 2 ea Cakes tofu

    6. 2 tb Oil

    7. 1 ea Green onion, chopped

    8. 1 ts Garlic, chopped

    9. 1 ea Green chili, sliced

    10. 1 tb Salted black beans

    11. 1 pn Black pepper

    Instructions Jump to Ingredients ↑

    1. Soak dried beans.

    2. Boil until tender.

    3. Drain & mash.

    4. Stir sugar & soy sauce into the sock & mix with mashed beans.

    5. Cut tofu into small cubes.

    6. Heat oil & stir fry gren onions, garlic & chili for 30 seconds.

    7. Add black beans, tofu & mashed red beans.

    8. Cook gently for 5 minutes.

    9. Sprinkle with pepper & serve.

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