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Spicy Meat Pies With Yogurt Sauce

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsSelenium, Zinc, Copper, Natrium, Manganese, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Sauce

  2. 1 cup 237ml Plain yogurt

  3. Filling

  4. 1/2 lb 227g / 8oz Ground lamb or beef

  5. 1/2 cup 31g / 1.1oz Chopped onion

  6. 1/4 cup 27g / 1oz Shredded carrot

  7. 2 tablespoons 30ml Pine nuts or slivered - almonds

  8. 2 tablespoons 30ml Chopped fresh parsley

  9. 1/2 teaspoon 2 1/2ml Dried mint leaves

  10. 1/4 teaspoon 1 1/3ml Dried oregano leaves

  11. 1/4 teaspoon 1 1/3ml Salt

  12. 1/8 teaspoon 0.6ml Pepper

  13. 1 teaspoon 5ml Grated lemon peel

  14. 1 tablespoon 15ml Lemon juice

  15. 1 Garlic clove - minced

  16. Biscuits

  17. 1 Pillsbury grands! - refrigerated flaky biscuits

  18. 1 teaspoon 5ml Sesame seed

Instructions Jump to Ingredients ↑

  1. In small bowl, combine all sauce ingredients. Let stand while making meat pies.

  2. Heat oven to 375F.

  3. In large skillet over medium heat, cook lamb and onion until meat is no longer pink and onion is tender, stirring occasionally; drain. Add remaining filling ingredients; cook and stir for one minute.

  4. Remove from heat. Separate dough into 8 biscuits. Press or roll each biscuit into 5 inch circle. Place scant 1/4 c filling in center of each biscuit. Fold dough over filling to form half circle.

  5. Press edges together, seal with fork. Place on ungreased cookie sheet. Sprinkle tops with sesame seeds; lightly press into biscuits.

  6. Bake for 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot meat pies with sauce. (1 cup sauce)

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