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Cream Cheese-Filled Cookies Recipe

  • 15servings
  • 30minutes
  • 303calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup butter, softened

  2. 1/3 cup shortening

  3. 3/4 cup sugar

  4. 1 egg

  5. 1-3/4 cups all-purpose flour

  6. 1 teaspoon baking powder

  7. 1/2 teaspoon salt

  8. FILLING:

  9. 2 packages (3 ounces each ) cream cheese, softened

  10. 1-1/2 cups confectioners' sugar

  11. 2 tablespoons all-purpose flour

  12. 1 teaspoon vanilla extract

  13. 1 drop yellow food coloring, optional

  14. TOPPING:

  15. 3/4 cup semisweet chocolate chips

  16. 3 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Cream Cheese-Filled Cookies Recipe photo by Taste of Home In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Shape into two 12-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or overnight.

  2. Unwrap and cut into 1-in. slices. Place 1 in. apart on greased baking sheet. Bake at 375° for 10-12 minutes or until lightly browned. Immediately make an indentation in the center of each cookie using the end of a wooden spoon handle. Remove to wire racks to cool.

  3. In a small bowl, combine the filling ingredients. Place 2 teaspoonfuls in the center of each cookie. Let stand until set. In a microwave, melt chocolate chips and butter; stir until smooth. Drizzle over cookies. Store in the refrigerator. Yield: about 2-1/2 dozen.

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