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Warm Dressing for Spinach Recipe

  • 35servings
  • 25minutes
  • 50calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, E
MineralsCopper, Natrium, Fluorine, Manganese, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups sugar

  2. 1/2 cup all-purpose flour

  3. 3/4 teaspoon salt

  4. 4 cups cold water

  5. 1 cup cider vinegar

  6. 4 eggs, lightly beaten

  7. Torn fresh spinach, sliced fresh mushrooms and salad croutons

  8. 1 package (1 pound) sliced bacon, cooked and crumbled

Instructions Jump to Ingredients ↑

  1. Warm Dressing for Spinach Recipe photo by Taste of Home In a large saucepan, combine the sugar, flour and salt. Gradually stir in water and vinegar. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.

  2. Stir a small amount of hot dressing into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat.

  3. Serve immediately over spinach with mushrooms and croutons; sprinkle with bacon. Or transfer dressing to a 1-1/2-qt. slow cooker and keep warm on low. Refrigerate leftovers. Yield: 6-1/2 cups.

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