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Deep Fried Squid Rings Recipe

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    Source: www.vietnamese-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, C
    MineralsNatrium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :Serves 6-8

    2. 900 g 3 tablespoons 60 g 185 ml 90 g 1 teaspoon 1 250 ml Garlic Mayonnaise Dip

    3. 4-5 cloves

    4. 1 tablespoon 1 teaspoon 1/2 cup mayonnaise

    5. 1/2 cup sour cream

    6. Medium squid or small cuttlefish

    7. Lime juice

    8. Flour

    9. Water

    10. Flour for batter

    11. Egg, lightly beaten

    12. Oil

    13. Garlic, finely minced

    14. Sugar

    15. Salt

    16. Mayonnaise

    17. Sour cream

    Instructions Jump to Ingredients ↑

    1. To prepare the Garlic Mayonnaise Dip,combine the ingredients in a bowl, mix well then set aside.

    2. Clean the squid or cuttlefish, discardingthe ink, heads and tentacles.

    3. Slice the squid into 1 cm rings. Marinatein lime juice for 30 minutes.

    4. Sprinkle 60 g of flour on the squid andmix lightly.

    5. Combine the water, remaining flour, saltand egg in a bowl and mix to form a smooth batter.

    6. Heat the oil in a wok. Dip squid rings inthe batter.

    7. Fry in hot oil in batches or until goldenyellow, about 1-2 minutes, being careful not to overcook the squid.

    8. Remove form the wok and drain on papertowels.

    9. Serve with Garlic Mayonnaise Dip.

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