Shrimp with Potatoes and Feta Recipe

Put potatoes and water in a 13x9-inch glass baking dish. To cook potatoes in microwave: Cover with vented plastic wrap and microwave on high 6 minutes. Stir, cover and microwave 6 minutes longer or until potatoes are just tender. In conventional oven: Cover with foil and bake in a 350°F oven 40 minutes or until just tender.2. Drain potatoes, then return to baking dish. Add 2 teaspoons of the oil, the oregano, lemon peel and 1/4 teaspoon each of the salt and pepper and stir to mix.3. Heat oven to 400°F.4. Toss tomatoes, garlic, remaining 2 teaspoons oil and remaining 1/4 teaspoon each salt and pepper in a medium-size bowl. Spoon over potato mixture, then arrange shrimp on top.5. Bake 15 minutes. Remove from oven and sprinkle with feta.