• 4servings
  • 47minutes
  • 324calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, E
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds new potatoes, cut in 1/2-inch-thick slices

  2. 1/2 cup water

  3. 4 teaspoons olive oil, preferably extra-virgin

  4. 1 tablespoon chopped fresh oregano or 3/4 teaspoon dried

  5. 1/4 teaspoon freshly grated lemon peel

  6. 1/2 teaspoon each salt and freshly ground pepper

  7. 4 plum tomatoes, sliced

  8. 1 teaspoon minced garlic

  9. 1 pound medium-size shrimp, shelled and deveined

  10. 2 ounces feta cheese, crumbled (1/2 cup)

Instructions Jump to Ingredients ↑

  1. Put potatoes and water in a 13x9-inch glass baking dish. To cook potatoes in microwave: Cover with vented plastic wrap and microwave on high 6 minutes. Stir, cover and microwave 6 minutes longer or until potatoes are just tender. In conventional oven: Cover with foil and bake in a 350°F oven 40 minutes or until just tender.2. Drain potatoes, then return to baking dish. Add 2 teaspoons of the oil, the oregano, lemon peel and 1/4 teaspoon each of the salt and pepper and stir to mix.3. Heat oven to 400°F.4. Toss tomatoes, garlic, remaining 2 teaspoons oil and remaining 1/4 teaspoon each salt and pepper in a medium-size bowl. Spoon over potato mixture, then arrange shrimp on top.5. Bake 15 minutes. Remove from oven and sprinkle with feta.


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