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Sausage And Peppers

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Red onion - minced

  2. 2 Red peppers - roasted, and 2 Yellow peppers - roasted, and Cut 1/2" slices

  3. 1 Dried ancho chile

  4. Salt - to taste

  5. Freshly-ground black pepper - to taste

  6. 2 Garlic cloves - minced

  7. 8 Fresh basil leaves - torn

  8. 1 teaspoon 5ml Minced fresh oregano

  9. 2 lbs 908g / 32oz Sweet Italian sausage

  10. 2 cups 474ml Dry red wine

  11. 1 Whole San Marzano tomatoes - (28 oz) - crushed by hand

Instructions Jump to Ingredients ↑

  1. Saute onions, peppers and chile in olive oil until onions are brown. Add salt and pepper to taste. Stir in garlic and basil. Add oregano. Hold aside.

  2. Prick sausage all over with a fork. Saute in skillet over medium heat until brown. Add enough wine to cover about 2/3 of the sausage. Add Sauteed vegetables, tomatoes and any liquid. Simmer gently, partially covered, for 20 minutes. Remove sausage and slice into 1-inch pieces. Can be served on pasta or with bread.

  3. This recipe yields 8 servings.

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