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Grilled Tilapia with Chimichurri Mayo

  • 8servings
  • 16minutes
  • 160calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

  2. 2 Tbsp. fresh lemon juice

  3. 1/3 cup chopped onion s

  4. 1 cup fresh parsley

  5. 2 Tbsp. fresh oregano

  6. 2 cloves garlic

  7. 8 tilapia fillets (2 lb.)

  8. 2 Tbsp. KRAFT Grated Parmesan Cheese

Instructions Jump to Ingredients ↑

  1. HEAT grill to medium heat.

  2. BLEND first 6 ingredients in blender until well blended. Reserve half the mayo mixture; brush both sides of fish with remaining mayo mixture.

  3. GRILL 3 min. on each side or until fish flakes easily with fork.

  4. TOP with cheese. Serve with reserved mayo mixture.

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