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Italian Meat Loaves Recipe

  • 10servings
  • 60minutes
  • 277calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 eggs, lightly beaten

  2. 3/4 cup cracker or bread crumbs

  3. 1/2 cup 2% milk

  4. 1/2 cup plus 2 tablespoons grated Parmesan cheese, divided

  5. 1/4 cup finely chopped onion

  6. 1 teaspoon Worcestershire sauce

  7. 1 teaspoon garlic salt

  8. 1 teaspoon Italian seasoning, divided

  9. 2 pounds ground pork

  10. 1/4 cup ketchup

Instructions Jump to Ingredients ↑

  1. Italian Meat Loaves Recipe photo by Taste of Home In a large bowl, combine the eggs, bread crumbs, milk, 1/2 cup cheese, onion, Worcestershire sauce, garlic salt and 1/2 teaspoon Italian seasoning. Crumble pork over mixture and mix well. Shape into 10 individual loaves.

  2. Place on a rack in a greased large shallow baking pan. Spread ketchup over loaves; sprinkle with remaining cheese and Italian seasoning.

  3. Bake, uncovered, at 350° for 45-55 minutes until a thermometer reads 160°. Yield: 10 servings.

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