• 4servings
  • 15minutes

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Nutrition Info . . .

MineralsCopper, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (1.4-ounce) box instant vanilla pudding mix (recommended: Jell-O)

  2. 1 1/2 cups milk , cold

  3. 1/2 cup of the reserved fruit medley juice

  4. 1/2 teaspoon rum extract

  5. 16 soft macaroon cookies (recommended: Archway)

  6. 1/2 cup berry liqueur

  7. 2 (8-ounce) containers refrigerated tropical fruit medley, juice reserved to add to pudding

Instructions Jump to Ingredients ↑

  1. In a medium bowl whisk together the pudding mix, cold milk, reserved fruit medley juice and rum extract. Whisk for 2 minute until the pudding thickens; set aside.

  2. Meanwhile, break up macaroons and place in a shallow bowl. Pour berry liqueur over the top and let macaroons soak for 2 to 3 minutes.

  3. In 4 wine glasses, layer the macaroons, pudding and drained fruit.


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