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Butterfly Cupcakes

  • 24servings
  • 25minutes
  • 140calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

  2. 1 cup cold milk

  3. 1-1/2 cups thawed COOL WHIP Whipped Topping

  4. 24 baked cupcakes

  5. 1/4 cup sprinkles

  6. Decorating gel s or icings (assorted colors)

  7. 48 pieces black string licorice (2 inch)

Instructions Jump to Ingredients ↑

  1. BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.

  2. CUT tops off cupcakes; cut each top crosswise in half for the butterfly's wings. Set aside. Spoon heaping tablespoonful of the pudding mixture onto bottom half of each cupcake; top with sprinkles.

  3. INSERT cut sides of 2 wings into each cupcake, raising outside edges slightly. Decorate with gels as desired. Insert 2 licorice pieces into each for the antennae. Keep refrigerated.

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