Nenni's Italian Pork Sausage | Recipe Finder

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9servings
154calories

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Nenni's Italian Pork Sausage

Source: allrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₉, C
Minerals	Selenium, Copper, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

9 pounds pork shoulder, cut into cubes
3 tablespoons garlic powder
1/4 cup fennel seed
2 tablespoons crushed red pepper flakes
4 teaspoons salt
2 teaspoons ground black pepper
2 tablespoons dried parsley
1/2 cup dry white wine
15 feet
1 1/2 inch diameter hog casings, rinsed

Instructions Jump to Ingredients ↑

Combine the pork cubes with the garlic powder, fennel seed, red pepper flakes, salt, black pepper, and parsley; grind through a coarse plate. Mix in the white wine and grind again. Stuff into the rinsed hog casings, twisting into 4-inch lengths. Cover and refrigerate overnight to allow the seasonings to infuse into the meat before cooking or freezing.

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