• 10minutes
  • 330calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 tablespoon butter

  2. 1 slice cooked bacon, crumbled

  3. 2 eggs

  4. 1 tablespoon light cream or 1 tablespoon milk

  5. 2 tablespoons blue cheese , crumbled

  6. salt and pepper, to taste

Instructions Jump to Ingredients ↑

  1. Melt butter in frying pan over medium heat. Add bacon and heat until sizzling. Meanwhile, whisk eggs and cream together in a small bowl. Pour over bacon.

  2. Allow to cook until firm enough to flip. Cook until the underside is firm.

  3. Sprinkle 1 1/2 Tbls. of blue cheese over half the omelette and fold the other half of the omelette over the top. Sprinkle remaining blue cheese over the top and sprinkle with salt and pepper.


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