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Slow Cook Thai Chicken

  • 6servings
  • 300minutes
  • 407calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, H, C, D, E, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 skinless, boneless chicken breast halves - cut into 1/2 inch strips

  2. 1 large red bell pepper, seeded and sliced into strips

  3. 1 large onion, coarsely chopped

  4. 1/2 cup chicken broth

  5. 1/4 cup soy sauce

  6. 1 tablespoon ground cumin

  7. 3 cloves garlic, minced

  8. 1/2 teaspoon red pepper flakes

  9. salt and pepper to taste

  10. 2 tablespoons cornstarch

  11. 2/3 cup creamy peanut butter

  12. 1 tablespoon soy sauce

  13. 1/4 cup lime juice

  14. 3 green onion, chopped

  15. 1/4 cup chopped fresh cilantro

  16. 1/2 cup chopped roasted peanuts

Instructions Jump to Ingredients ↑

  1. Place the chicken breast strips, bell pepper and onion into a slow cooker. Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper. Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours.

  2. Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot.

  3. Cook on High for 30 minutes. Garnish with green onions, cilantro and peanuts before serving.

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