Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1/2 cup milk or sour cream

  3. 1/4 cup vegetable oil

  4. 1-1/2 cups all-purpose flour

  5. 1/2 cup sugar

  6. 2 teaspoons baking powder

  7. 1/2 teaspoon salt

  8. 1 cup chopped fresh or frozen peaches, thawed

Instructions Jump to Ingredients ↑

  1. Peaches and Cream Muffins Recipe photo by Taste of Home In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened. Stir in the peaches.

  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick inserted in a muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 10 muffins.


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