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Peaches and Cream Muffins Recipe

  • 10servings
  • 35minutes
  • 177calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1/2 cup milk or sour cream

  3. 1/4 cup vegetable oil

  4. 1-1/2 cups all-purpose flour

  5. 1/2 cup sugar

  6. 2 teaspoons baking powder

  7. 1/2 teaspoon salt

  8. 1 cup chopped fresh or frozen peaches, thawed

Instructions Jump to Ingredients ↑

  1. Peaches and Cream Muffins Recipe photo by Taste of Home In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened. Stir in the peaches.

  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick inserted in a muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 10 muffins.

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