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Chicken with Apple-Dijon Sauce 2 This looks Yummy!

  • 4servings
  • 20minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, P
MineralsFluorine, Silicon, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons all-purpose flour

  2. 1/2 teaspoon dried thyme , crushed

  3. 1/2 teaspoon dried marjoram , crushed

  4. 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon

  5. 4 (about 1 1/4 pounds total ) boneless, skinless chicken breast halves

  6. 3 teaspoons extra virgin olive oil , divided

  7. 1 large shallot , chopped

  8. 1 clove

  9. garlic , finely chopped

  10. 1 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice

  11. 2 tablespoons Dijon mustard

Instructions Jump to Ingredients ↑

  1. COMBINE flour, thyme, marjoram and bouillon in shallow dish. Coat chicken with flour mixture; shake off excess.

  2. HEAT 2 teaspoons oil in large, nonstick skillet over medium-high heat. Add chicken; cook on each side for 7 minutes or until no longer pink in center. Transfer to platter and keep warm.

  3. HEAT remaining 1 teaspoon oil in same skillet. Add shallot and garlic; cook, stirring frequently, for 1 minute. Add Juicy Juice and mustard. Bring to a boil; cook, scraping up any brown bits, for 3 to 4 minutes or until liquid is reduced by half. Add chicken back to skillet along with any juices accumulated on platter; stir to coat chicken with sauce.

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