Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1/3 cup chopped onion

  3. 2 pounds process cheese (Velveeta), cubed

  4. 1 jar (16 ounces) chunky salsa

  5. 1/4 teaspoon garlic powder

  6. Tortilla chips or cubed French bread

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well.

  2. Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread. Yield: 7 cups.


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