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Cherry-Pecan Balls Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12
    MineralsNatrium, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 c Shortening

    2. 36 Maraschino cherries,

    3. 1 3/4 c Pecans, finely chopped

    4. 1/2 ts Salt

    5. 1/4 ts Baking soda

    6. 2 1/2 c Flour, all purpose

    7. 1 ts Almond extract

    8. 1 Egg

    9. 1 c Sugar

    10. 3 oz Cream cheese, softened

    11. halved

    Instructions Jump to Ingredients ↑

    1. Cream shortening and cream cheese in a large mixing bowl; gradually add sugar, beating until light and fluffy.

    2. Add egg; beat well.

    3. stir in almond extract. .

    4. Sift together flour, soda and salt in a medium mixing bowl; add to creamed mixture, beating well.

    5. Chill 1 hour. .

    6. Shape dough into 1 inch balls; roll in pecans.

    7. Place 2 inches apart on ungreased cookie sheets.

    8. gently press a cherry half in center of each cookie.

    9. Bake at 350 degrees for 12-15 minutes.

    10. remove to wire racks to cool.

    11. Store in airtight containers in refrigerator up to 1 week.

    12. Yield 6 dozen

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