• 2servings
  • 25minutes
  • 60calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsSelenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons cider vinegar

  2. 1 tablespoon brown sugar

  3. 1/4 teaspoon caraway seeds

  4. 1/4 teaspoon celery seed

  5. 2 cups shredded red cabbage

  6. 1/2 cup thinly sliced onion

  7. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Sweet-Sour Red Cabbage Recipe photo by Taste of Home In a small bowl, combine the vinegar, brown sugar, caraway and celery seeds; set aside. Place cabbage and onion in a saucepan; add a small amount of water. Cover and steam until tender, about 15 minutes.

  2. Add vinegar mixture; toss to coat. Season with salt and pepper. Serve warm. Yield: 2 servings.


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