• 8servings
  • 30minutes
  • 276calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D, P
MineralsNatrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1/4 cup sugar

  3. 3 teaspoons baking powder

  4. 1/2 teaspoon salt

  5. 1/2 cup cold butter

  6. 1 egg

  7. 1/2 cup half-and-half cream

  8. 1 teaspoon grated orange peel

  9. 4 teaspoons currant jelly

Instructions Jump to Ingredients ↑

  1. Currant Jelly Scones Recipe photo by Taste of Home In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine the egg, cream and orange peel. Stir into dry ingredients just until moistened.

  2. On a greased baking sheet, pat dough into an 8-in. circle; cut into eight wedges. Do not separate wedges. Make a thumbprint in each wedge, about 1/4 in. deep. Fill indentation with jelly. Bake at 400° for 13-15 minutes or until golden brown. Serve warm. Yield: 8 servings.


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