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Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds top sirloin steak

  2. 2/3 cup thawed frozen orange concentrate

  3. 1/2 cup tequila

  4. 1/3 cup fresh lime juice

  5. 2 tablespoons olive oil

  6. 2 tablespoons chopped fresh ginger

  7. 4 minced cloves of garlic

  8. 1 teaspoon salt and crushed Mexican oregano

  9. 1 teaspoon Hatch extra hot New Mexican chile powder

  10. 1 minced Habaneros -- (to your heat level -- of liking), up to

  11. cilantro sprigs

  12. Lime wedges

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