• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chocolate Mint Cookies Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D, E
    MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 c Mint Chocolate Chips;

    2. 3 tb Corn Syrup

    3. 1/4 c Vegetable Shortening

    4. 1 c Mint Chocolate Chips; GLAZE --

    5. 1 Egg; Large

    6. 1/2 ts Vanilla Extract

    7. 6 tb Sugar

    8. 1/4 c Butter; Softened

    9. 1/4 ts Salt

    10. 1/4 ts Baking Soda

    11. 3/4 ts Baking Powder

    12. 1 c Flour; Unbleached

    13. 2 1/4 ts ;Water

    Instructions Jump to Ingredients ↑

    1. * This should be 1 10-oz bag Of Nestles Toll House Mint Chocolate chips; divided into 1 cup and 1/2 cup.

    2. COOKIES: Melt over hot (not boiling) water, 1/2 cup mint chocolate chips; stir until smooth.

    3. Set aside.

    4. In a small bowl, combine the flour, baking powder, baking soda, and salt; set aside.

    5. In a large bowl, combine butter, sugar and vanilla extract; beat until creamy.

    6. Beat in egg; blend in melted chips.

    7. Gradually beat in the flour mixture.

    8. Shape dough into a ball and wrap in waxed paper.

    9. Chill about 1 hour.

    10. Preheat oven to 350 degrees F.

    11. On a lightly floured board, roll dough to 1/16-inch thickness.

    12. Cut with a 2-inch cookie cutter.

    13. Reroll remaining dough and cut out cookies again.

    14. Place on ungreased cookie sheets.

    15. Bake at 350 degrees F.

    16. for 8 to 10 minutes.

    17. Cool completely on wire racks.

    18. GLAZE: Combine over hot (not boiling)water the remaining mint chocolate chips, vegetable shortening, corn syrup, and water; stir until morsels are melted and mixture is smooth.

    19. Remove from heat but keep mixture over hot water.

    20. Dip 1/2 of each cookie into glaze; shake off any excess glaze.

    21. Place cookies on waxed paper line cookie sheets.

    22. Chill until glaze sets (about 10 minutes).

    23. Keep refrigerated until ready to use.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback