Ingredients Jump to Instructions ↓

  1. 1-1/2 cups all-purpose flour

  2. 1/4 cup sugar

  3. 1/2 cup plus 1 tablespoon cold butter

  4. 6 tablespoons heavy whipping cream

  5. 1-1/2 teaspoons vanilla extract


  7. 1 cup pistachios

  8. 1 cup pecan halves

  9. 3/4 cup unblanched almonds

  10. 3 eggs

  11. 3/4 cup light corn syrup

  12. 1/4 cup packed brown sugar

  13. 1/4 cup butter, melted

  14. 1-1/2 teaspoons almond extract

  15. 1 teaspoon vanilla extract

  16. 1 cup milk chocolate chips

  17. Whipped cream

Instructions Jump to Ingredients ↑

  1. Mixed Nut Chocolate Tart Recipe photo by Taste of Home In a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs. Add cream and vanilla, tossing with a fork until dough forms a ball. Press onto the bottom and up the sides of an ungreased fluted 11-in. tart pan with removable bottom; set aside.

  2. Place nuts in a food processor; cover and process until chopped. In a large bowl, whisk the eggs, corn syrup, brown sugar, butter and extracts until smooth. Stir in chocolate chips and nut mixture; pour into crust.

  3. Place pan on a baking sheet. Bake at 350° for 35-40 minutes or until center is set. Cool on a wire rack. Store in the refrigerator. Garnish with whipped cream. Yield: 12-14 servings.


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