• 18servings
  • 520minutes
  • 263calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 225g unsalted butter

  2. 150g dark brown soft sugar

  3. 225g golden syrup

  4. 1 egg, beaten

  5. 1 1/2 teaspoons vanilla extract

  6. 500g plain flour

  7. 3/4 teaspoon bicarbonate of soda

  8. 2 teaspoons ground cinnamon

  9. 1 teaspoon ground ginger

  10. 3/4 teaspoon ground cloves

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, Stir together the butter, dark brown soft sugar and golden syrup over medium heat until dissolved. Pour into a large mixing bowl and let cool for 5 minutes. Stir the egg and vanilla into the melted mixture until smooth. Sieve together the flour, bicarbonate of soda, cinnamon, ginger and cloves; stir into the wet mixture. Cover and chill dough for a few hours or overnight.

  2. Preheat oven to 325 degrees F ( 165 degrees C ).

  3. On a lightly floured surface, roll out dough to 5mm thickness. Cut into bear shapes with a cookie cutter and place onto an unprepared baking tray. Bake for 10 to 15 minutes in the preheated oven, biscuits should be firm.


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