Ingredients Jump to Instructions ↓

  1. 2 ea Med. Baking Potatoes

  2. 1/4 c Shredded Cheddar Cheese

  3. 1 T Butter Or Margarine

  4. 2 t Sliced Green Onions

  5. 1 x Milk

  6. 1 x Paprika (Optional)

Instructions Jump to Ingredients ↑

  1. Scrub baking potatoes with a brush. Prick with a fork in several places.

  2. Place potatoes in a shallow baking dish. Micro-cook, uncovered, on 100%

  3. power for 6 to 8 minutes or till potatoes are tender. Cut a lengthwise slice from the top of each potato. Discard the skin from the lengthwise slices, place the potato portions from the lengthwise slices in a mixing bowl. Scoop out the insides of the potatoes leaving two 1/4-inch thick shells; reserve the shells. Add the insides of the potatoes to the mixing bowl containing the potato portions from the top slices; mash. Stir in shredded cheddar cheese, butter or margarine and sliced green onion. Beat in enough milk to give the mixture a stiff consistency. Season to taste with salt and freshly ground pepper. Pile the mashed potato mixture into the reserved potato shells. Return to the shallow baking dish.

  4. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till potato mixture is heated through. Sprinkle with paprika, if desired. —–


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