• 6servings
  • 30minutes
  • 174calories

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Nutrition Info . . .

VitaminsB12, E, P
MineralsCopper, Silicon, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 envelope unflavored gelatin

  2. 3 cups whole milk

  3. 1/3 cup sugar

  4. 1/2 teaspoon almond extract

  5. 1 cup water

  6. Sugar substitute equivalent to 1/2 cup sugar

  7. 2 cups frozen unsweetened mixed berries

  8. 1/2 cup port wine or grape juice

  9. 1/2 cup fresh raspberries

  10. 1/2 cup fresh blueberries

Instructions Jump to Ingredients ↑

  1. Panna Cotta with Mixed Berries Recipe photo by Taste of Home In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in sugar until dissolved. Stir in extract.

  2. Pour into six 6-oz. ramekins or custard cups coated with cooking spray. Cover and refrigerate until set.

  3. Meanwhile, in a small saucepan, bring water and sugar substitute to a boil. Add the frozen berries and wine or juice; return to a boil. Reduce heat; simmer, uncovered for 5 minutes. Mash and strain berries, reserving juice. Discard seeds.

  4. Return juice to the pan; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until sauce is reduced to 3/4 cup. Transfer to a bowl; cover and refrigerate until chilled.

  5. Unmold panna cotta onto dessert plates. Serve with sauce and fresh berries. Yield: 6 servings.


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