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Golden Apple Fruitcake

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D, P
    MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 Gala or Golden Delicious apples, peeled, cored and chopped

    2. 2 cups mixed, diced candied fruit, plus more for garnish if desired

    3. 1 1/2 cup chopped pecans, plus more for garnish if desired

    4. 1 cup chopped dates

    5. 3 cups all-purpose flour, divided

    6. 1 teaspoon baking powder

    7. 3/4 teaspoon ground cinnamon

    8. 3/4 teaspoon ground nutmeg

    9. 1/2 teaspoon ground allspice

    10. 1/2 teaspoon ground cloves

    11. 1/2 teaspoon salt

    12. 1/4 teaspoon baking soda

    13. 1 cup vegetable shortening

    14. 3/4 cup granulated sugar

    15. 3/4 cup packed light-brown sugar

    16. 4 large eggs

    17. Sugar Icing:

    18. 1 1/2 cup confectioners' sugar

    19. 2 tablespoons butter or margarine

    20. 1 teaspoon rum flavoring

    21. 1 to 2 tablespoons milk

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 300 degrees F. Grease a 10-inch tube pan; line bottom withwaxed paper and grease again. In medium bowl, combine apples, 2 cupscandied fruit, and 1 1/2 cups chopped pecans, and the dates; sprinklewith 1/2 cup flour and mix well; set aside.

    2. In medium bowl, combine remaining 2 1/2 cups flour, the baking powder,cinnamon, nutmeg, allspice, cloves, salt and baking soda; set aside. Inlarge bowl with electric mixer, beat shortening and both sugars untilfluffy. Add eggs, one at a time, beating well after each addition. Adddry and beat until smooth. Stir in reserved fruit mixture.

    3. Spread batter in prepared pan. Place pan of water in oven withfruitcake. Bake 2 to 2 1/2 hours or until wooden pick inserted nearcenter comes out clean. Cool in pan.

    4. For Sugar Icing: In medium bowl, blend confectioners' sugar and butter or margarine. Add rum flavoring and milk; mix until smooth and spreading consistency.

    5. To serve, frost top of fruitcake with icing and garnish with candied fruitand pecan halves, if desired.

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