• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Reduced Fat Double Layered Chocolate Pie

  • 195minutes
  • 65calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 low fat graham cracker pie crust

  2. 2 cups skim milk

  3. 1 tablespoon skim milk

  4. 2 fat-free chocolate flavor instant pudding and pie mix

  5. 4 ounces reduced-fat cream cheese , softened

  6. 1 tablespoon sugar

  7. 1 1/2 cups light non-dairy whipped topping , thawed

  8. 2 teaspoons milk chocolate candy bars, grated (garnish)

Instructions Jump to Ingredients ↑

  1. Pour 2 cups milk into a medium bowl; add pudding mix. Beat with an electric mixer 1 minute (mixture will be thick). Spread mixture evenly into crust.

  2. Beat cream cheese, sugar and 1 tablespoon milk with an electric mixer until smooth. Fold in whipped topping on low speed.

  3. Spread over chocolate mixture; sprinkle with chocolate, if desired. Cover with dome; chill at least 3 hours before serving.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback