• 24servings
  • 25minutes

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Nutrition Info . . .

VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 cups all-purpose baking mix or buttermilk biscuit mix

  2. 1 cup shredded Cheddar cheese (about 4 ounces)

  3. 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)

  4. 2 clove garlic, minced

Instructions Jump to Ingredients ↑

  1. Heat the oven to 450°F.

  2. Stir the baking mix, cheese, broth and garlic in a medium bowl with a fork to form a soft dough. Drop the dough by spoonfuls onto 2 ungreased baking sheets, making 24 .

  3. Bake for 10 minutes or until the biscuits are golden. Serve hot. Yield: 2 dozen.

  4. Tip: Baked biscuits can be frozen. To reheat, wrap loosely in aluminum foil. Heat in a 375°F. oven for 10 minutes or until hot.

  5. Note: Swanson® Seasoned Chicken Broth with Roasted Garlic is no longer available. Campbell's Kitchen has modified this recipe with chicken broth to deliver the same great dish you enjoyed


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