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baked red snapper italian style

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsNatrium, Chromium, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 pounds Red Snapper or Bass

  2. 1 Clove garlic, chopped fine Salt & pepper to taste Italian cheese

  3. 1 small Can tomatoes

  4. 1 1/2 cup Bread crumbs (Progresso) cup Grated cheese (Romano, etc.)Mint leaves

  5. 1 tablespoon Oil Onion slices

  6. 3 Lemon slices

Instructions Jump to Ingredients ↑

  1. Mix bread crumbs, grated cheese and 3 finely chopped mint leaves (optional); stuff fish, close and fasten with toothpick(s). Grease baking pan with tablespoon of oil and place fish it it, slit fish on upturned side and in each slit, place 1 small pc. cheese, 1 small slice on onion and 1 mint leaf. Pour tomatoes over fish and arrange 3 thin slices of lemon on top. Bake at 350 F. for 1 hr., basting regularly. Cover during last 15 minutes of cooking. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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