Black Masala Kichidi

1 cup rice --

1 cup yellow moong dal --

-- 1 hour)

1 handful green moong dal

1 bayleaf

1 stalk curry leaves

1 tablespoon peanuts whole

1/2 teaspoon cumin mustard seeds

1 large potato peeled & chopped like french fries

1 large onion sliced lengthwise

2 clorettes garlic -- crushed (2 to 3)

2 whole red dry chillies -- (2 to 3)

salt to taste

1/2 teaspoon garam Masala

2 teaspoons black masala --

-- style)

1 lemon

1 tablespoon chopped coriander

3 tablespoons ghee or oil

6 cups water -- (6 to 7)