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Thai Ginger Paprika Pork Steaks

  • 175minutes
  • 252calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
MineralsCopper, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 24 ounces pork steaks

  2. 1 teaspoon Hungarian paprika

  3. 1 teaspoon ground ginger

  4. 1 tablespoon lime juice

  5. 1 lime, zest of

  6. salt & pepper

Instructions Jump to Ingredients ↑

  1. Sprinkle pork steaks with lime juice on both sides.

  2. Mix paprika, ginger, lime zest, salt & pepper and rub into both sides of pork steak. Cover and refrigerate for a minimum of 2 hours.

  3. Grill pork steaks on medium high heat until internal temperature reaches 160 degrees F. or until barely pink in the middle.

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