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Parmesan Onion Wedges Recipe

  • 8servings
  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups biscuit/baking mix

  2. 2/3 cup milk

  3. 1/2 cup grated Parmesan cheese

  4. 1 small onion, chopped

  5. 1/2 cup mayonnaise

  6. 1 teaspoon Italian seasoning

Instructions Jump to Ingredients ↑

  1. Parmesan Onion Wedges Recipe photo by Taste of Home In a small bowl, stir biscuit mix and milk just until moistened. Turn onto a floured surface; gently knead 6-8 times. Roll out to an 11-in. circle; transfer to a greased 12-in. pizza pan. Build up edges slightly.

  2. Combine the cheese, onion and mayonnaise; spread over dough. Sprinkle with Italian seasoning.

  3. Bake at 400° for 15-20 minutes or until golden brown. Cut into wedges; serve warm. Refrigerate leftovers. Yield: 8 servings.

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